Chinese Food
Homemade Cantonese Sausage
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Cantonese sausage is a kind of flavor sausage that we all like. It can be served with many kinds of dishes without starch. The flavor is very unique and can be eaten after steaming. The taste is salty, sweet, mellow and full-bodied. The aftertaste is long. The more you chew, the more fragrant it is, the food is safe. Now you can't buy the sausage outside. You have to make it at home to be really healthy and safe. Only before and after the Spring Festival can you compare the climate It's also a symbol of the coming of Spring Festival. It's full of the taste of Spring Festival reunion. It's also an indispensable delicacy for the dinner table. It's very popular
Cooking ingredients
Cooking Steps
Step1:Wash and control the water content of the meat. Cut the meat into 1.5cm small pieces. Remove the tendons. Otherwise, it is easy to mix in the machine. Trouble. The meat should be fat and thin to match.
Step2:Add the seasoning and stir it evenly. Put it for about 2 hours for filling.
Step3:Soak the casings in clear water for 10 minutes, then clean them inside and outside. Install the enema machine on the chef's machine. Cover the casings on the enema machine's enema machine
Step4:Use the enemator to slowly pour the meat into the casing. After filling, twist the casing in sections. Or tie it with a rope. Both ends of the casing should be fastened
Step5:If there is gas in the intestine, it can be vented with toothpick or needl
Step6:Sausages filled with small intestine casings. After being filled, they will be hung in the place with wind. Generally, they will be ready in about 7 days. They can be steamed or fried. The taste is very good. The flavor is first-class
Cooking tips:There are skills in making delicious dishes.
