Chinese Food
Slimming vegetable intestines
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Cooking ingredients
Cooking Steps
Step1:This is the sausage filled with vegetables. Uncooked appearance 1. Stir the agaric, carrot, and wheaten vegetables (you can change them into your favorite dishes) with a meat grinder to form a fine powder. Put 4 eggs into a bowl, put oyster sauce, salt and pepper noodles. Stir well. Pour the previously stirred vegetable powder into the egg liquid. 2. I bought salted casings. So I need to wash them in advance and soak them in the water. Use the enema tube to pour the egg vegetable liquid into the casings. 3. Fill the intestines. Put them into cold water and cook them. The eggs are used for fixing. Otherwise, the vegetables will be scattered.
Cooking tips:Don't fill the enema too full. Otherwise, when it's boiled, the casing is easy to burst. Because it's a liquid intestine, don't puncture the casing with a needle to exhaust. Boil it for a while. After the egg liquid solidifies, use a needle to puncture some small holes in the casing to exhaust. Then the intestine won't break. This kind of intestine is not afraid of being fat at all. There are skills in making delicious dishes.
