Chinese Food
Thin lemon vinegar
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As we all know, lemon vinegar has the most outstanding effect - rich in vitamins, healthy stomach, promote the metabolism of uric acid, and make your skin in good mental condition. 1. Because it is soaked in lemon with skin, it will taste a little bitter. 2. The normal blood of the human body should be neutral or slightly alkaline. If you eat more fish, it will lead to imbalance of diet and easy to produce acidic constitution. Vinegar is an alkaline food. Drinking vinegar can sterilize the whole intestines, help digestion, balance the pH value of human body, promote metabolism, and have the effect of beauty and beauty. 1. Immune system enhancement. It's easy to catch cold in summer by sweating and blowing air conditioner. It hasn't happened for several months. 2. It's obviously whitening effect. I drink it at night. I won't go out to the sun immediately even if I drink it in the daytime. Let's see my personal understanding about lemon absorption. 3. The purpose is to lose weight. I lost a few Jin at the beginning. Later, it didn't work. I still drink it. I lost 6 Jin compared with the previous weight. Of course, exercise is the same Important reason 4. No more
Cooking ingredients
Cooking Steps
Step1:Prepare honey and white rice vinegar. The honey I use is not authentic. If there is non processed pure natural honey, it is bes
Step2:Prepare a glass can that can be seale
Step3:Clean the glass can and wipe it clea
Step4:Wash and dry the fresh lemon thoroughly with water.
Step5:Dry the water. There must be no water. Otherwise, it will be stored soon
Step6:Slice. Don't be too thic
Step7:Head and tail no
Step8:Take out the core, otherwise it will affect the taste and become bitter
Step9:Honey on lemo
Step10:Put it in a glass can. Put it in plac
Step11:Spit honey on every piec
Step12:It's best to put all the lemon slices in place. Try not to waste space
Step13:Honey all ove
Step14:Pour in white rice vinegar just before lemon slices. Let each slice soak in white rice vinega
Step15:Let every lemon be dipped in vinega
Step16:Probably like thi
Step17:You can't touch the water in the whole process, or it will easily deteriorate in the fermentation process. Close the lid. Put it in the cupboard for 2 weeks. When you open it, put it in the fridge. Remember that the spoon touching the lemon vinegar is dr
Cooking tips:If you can do it without rock sugar. Try not to. There are skills in making delicious dishes.
