Home made delicious sausage

white water:200ml pig's front arm meat:2kg pork hind legs:1kg cooking wine:20ml starch:90g red koji powder:5g casing:moderate amount cotton thread:moderate amount Taiwanese sausage ingredients:a bag https://cp1.douguo.com/upload/caiku/9/4/e/yuan_944b2cfefd1466cfee968bd553bf788e.jpg

Home made delicious sausage

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Home made delicious sausage

Round intestines

Cooking Steps

  1. Step1:Mix cooking wine, sausage, red koji, starch and 100ml warm water without granules, and stir into the meat filling. Refrigerated for about half a da

  2. Step2:This is what it looks like after refrigeration. Isn't the color very good-looking?

  3. Step3:Disinfection tools. This treasure Nine point nine Yuan. Very useful.

  4. Step4:Boiled cotton threa

  5. Step5:The cold water of the casings has been washed many times. It is kept in the water for half an hour. This is also a healthy organic casing.

  6. Step6:Assembly tools. Are they very stylish?

  7. Step7:When the tool is full of meat, put on the casing and tie a knot at the en

  8. Step8:Then the intestines came out. This is an ordinary sausage. Next change into a gut. Just don't overfill the intestines. It's about six or seven points full. Then screw the intestines according to the size you like.

  9. Step9:That's it. Is it nice?

  10. Step10:Hang up the intestines. Put holes in the casings to exhaust the air. The meat will be very tight and delicious. Let it dry for a night.

  11. Step11:It's delicious to steam for 28 minutes or bake. That's all for the finished product. Super and delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Home made delicious sausage

Chinese food recipes

Home made delicious sausage recipes

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