Chinese Food

Cooking Steps

1. 

   Step1:Mix cooking wine, sausage, red koji, starch and 100ml warm water without granules, and stir into the meat filling. Refrigerated for about half a da

2. 

   Step2:This is what it looks like after refrigeration. Isn't the color very good-looking?

3. 

   Step3:Disinfection tools. This treasure Nine point nine Yuan. Very useful.

4. 

   Step4:Boiled cotton threa

5. 

   Step5:The cold water of the casings has been washed many times. It is kept in the water for half an hour. This is also a healthy organic casing.

6. 

   Step6:Assembly tools. Are they very stylish?

7. 

   Step7:When the tool is full of meat, put on the casing and tie a knot at the en

8. 

   Step8:Then the intestines came out. This is an ordinary sausage. Next change into a gut. Just don't overfill the intestines. It's about six or seven points full. Then screw the intestines according to the size you like.

9. 

   Step9:That's it. Is it nice?

10. 

    Step10:Hang up the intestines. Put holes in the casings to exhaust the air. The meat will be very tight and delicious. Let it dry for a night.

11. 

    Step11:It's delicious to steam for 28 minutes or bake. That's all for the finished product. Super and delicious.