Chinese Food

Cooking Steps

1. 

   Step1:1. Soak glutinous rice and fungus in water for us

2. 

   Step2:3 streaky pork. Sliced fungus. Cleaning pig tai

3. 

   Step3:3. Mix the glutinous rice with the salted chicken essence, red wine, ginger and ric

4. 

   Step4:Tie one end of the tail with a rope. Add glutinous rice to the other end, and then tie it with a rope

5. 

   Step5:Put the glutinous rice sausage in the boiling water and cook it for about 2.5 hours

6. 

   Step6:This is the cooked glutinous rice sausage. It's very fragrant

7. 

   Step7:Slice and serv