Chinese Food

Cooking Steps

1. 

   Step1:Large intestine head. Wash inside and outside. Remove the oil from it (because it will get greasy).

2. 

   Step2:Open fire and cook for about two minutes. Boil the oil in the large intestine.

3. 

   Step3:Prepare the seasoning. Luohanguo, Xiangye, star anise, cinnamon, scallion, etc. Wrapped in a gauze. spare.

4. 

   Step4:Put the pig's large intestine into the pot. Drain the water (cover the pig's large intestine), dry pepper, seasoning bag and soy sauce.

5. 

   Step5:Boil for about 10 minutes. Then, cook it slowly for about 40 minutes and an hour.

6. 

   Step6:Finally, have a delicious meal.