Halide large intestine

large intestine head of pig:two scallion:moderate amount Siraitia:one dried pepper:moderate amount cinnamon:moderate amount fragrant leaves:moderate amount octagon:moderate amount soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/d/d/2/yuan_dd2c89ed7c8d5c7395a9184c34e03d92.jpg

Halide large intestine

(84600 views)
Halide large intestine

Everything about pigs is treasure.

Cooking Steps

  1. Step1:Large intestine head. Wash inside and outside. Remove the oil from it (because it will get greasy).

  2. Step2:Open fire and cook for about two minutes. Boil the oil in the large intestine.

  3. Step3:Prepare the seasoning. Luohanguo, Xiangye, star anise, cinnamon, scallion, etc. Wrapped in a gauze. spare.

  4. Step4:Put the pig's large intestine into the pot. Drain the water (cover the pig's large intestine), dry pepper, seasoning bag and soy sauce.

  5. Step5:Boil for about 10 minutes. Then, cook it slowly for about 40 minutes and an hour.

  6. Step6:Finally, have a delicious meal.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Halide large intestine

Chinese food recipes

Halide large intestine recipes

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