The oven sold outside always has a sweet taste. I personally don't like that kind of sweet. I'm at home today. I can make my own sausage sauce according to my own taste. The baked sausage is much better than the one outside.
Step1:Prepare the sausag
Step2:Take off the package. Cut into flower knives. Cut both sides
Step3:Baking paper on the baking tra
Step4:Coat the sausage with peanut oi
Step5:Barbecue sauce with a little oyster sauce, soy sauce, sesame oil and spicy red oi
Step6:Brush your own barbecue sauc
Step7:Put it in the oven. Heat it up and down. 200 degrees. Bake for six minutes. Brush your own barbecue sauce again. Turn it over and bake for six minutes
Step8:Coming ou
Cooking tips:One is to cut both sides of the flower cutting knife; two is to adjust the barbecue sauce according to the saltiness of the sauce. Don't be salty. There are skills in making delicious dishes.
Materials are so hard to buy