Cooking Steps

1. 

   Step1:Soak glutinous rice for more than 3 hours. Overnight is the best.

2. 

   Step2:Let the mushroom soak in the water.

3. 

   Step3:Cut the pork into small pieces.

4. 

   Step4:In a bowl. Add 1 scoop of raw soy sauce and 1 scoop of old soy sauc

5. 

   Step5:Use your hands and marinate for more than 1 hour. You can also seal it with a fresh bag and marinate it overnight.

6. 

   Step6:Dice carrot

7. 

   Step7:Soak the mushrooms. Drain the water and dice.

8. 

   Step8:Take out the peas and freeze the

9. 

   Step9:Soaked glutinous rice draine

10. 

    Step10:All the above materials are mixed together. Add some oyster sauce, sugar and sal

11. 

    Step11:Mix well.

12. 

    Step12:Remove the internal organs of squid. Only leave the body to wash.

13. 

    Step13:Put the mixed filling in. Tighten it.

14. 

    Step14:Fill the mouth with toothpic

15. 

    Step15:Put water in the pot. Add onion and ginger, star anise, soy sauce, and boi

16. 

    Step16:Put in the stuffed squid and rice intestines. Cover the pot and cook over low heat for about 40 minutes

17. 

    Step17:Take it out and put it in a place that won't burn your hand

18. 

    Step18:Just remove the toothpick slice.

19. 

    Step19:Finished product drawing

20. 

    Step20:Finished product drawing

21. 

    Step21:Finished product drawing