Chinese Food
Pig intestines
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Cooking ingredients
Cooking Steps
Step1:Wash and cut the ingredients.
Step2:Hot pot and cold fried sausage. Just blow it up a little.
Step3:Sausages come out. Saute garlic and pepper in oil.
Step4:Add salt. Pour in the fried sausage. Pour in a teaspoon of high alcohol and cook. Water can also be used.
Step5:Sheng Chu.
Cooking tips:There are skills in making delicious dishes.
