Chinese Food

Cooking Steps

1. 

   Step1:Wash and cut the ingredients.

2. 

   Step2:Hot pot and cold fried sausage. Just blow it up a little.

3. 

   Step3:Sausages come out. Saute garlic and pepper in oil.

4. 

   Step4:Add salt. Pour in the fried sausage. Pour in a teaspoon of high alcohol and cook. Water can also be used.

5. 

   Step5:Sheng Chu.