Chinese Food
Bologna
(202367 views)
Cooking ingredients
Cooking Steps
Step1:I'll wash the sausage jacket with clear water for several times. Wash the salt away. Then I'll soak it with clear water half an hour in advance (make sure to wash it with cold water. Don't use hot water. Otherwise it won't work); I'll wash the refined pork, peel it off and wash it (it can be seen how lazy I am. I haven't even brushed my rice bowl in the morning. I've also photographed it in the picture. I found it when I looked back at the picture. Ah. Depressed Ah).
Step2:Cut the cleaned pork into small pieces. If it's too big, the meat won't taste easily (hundreds of dollars of pork. It's all cut by my elder sister alone. Oh, elder sister. You're so great. No wonder you don't want me to cut it. Later I knew that cutting meat was really a hard work).
Step3:Put the cut pork into a large basin. Weigh all the ingredients in the accessories. If you have a lighter mouth, you can adjust the salt content to 128. If you don't like the taste of wine, you can adjust the wine content to 32. Do not move the other components.
Step4:Mix it by hand. Make sure it's very even. It's convenient to taste. Put it aside first.
Step5:Chop the ginger and orange peel into fine pieces. Put them on the meat we mixed. Continue to stir evenly. Put the pork with all seasonings aside. Marinate for a while. It's convenient for the pork to taste better. The cured sausage will taste good in the future.
Step6:If you use the sausage filling machine, you need at least two people to cooperate. If you use less filling, you can use that machine. One person is OK. When you are alone, you need to prepare a funnel. Put the casing on the funnel. Fill the meat from the funnel. We use that machine to do it. Because there are so many people, the speed is very fast. But two people must cooperate well I thought it was very simple. But this is really a technical job.
Step7:When pouring, first cover the casings to the exit of the machine. Put them all in. Then one person is responsible for stuffing the meat. The other person is not able to shake the machine too fast. First, shake in a little meat. The other person makes a knot at the bottom of the casings. That meat is rolled to that section. First, spread the casings. Then it is easier to shake the meat in. The speed should be eve
Step8:
Step9:
Cooking tips:First of all, when you buy pork, you must choose the kind with some fat. If it's all lean meat, then the dried sausage will be very dry. It's not fragrant. It doesn't have any taste. Second, you must air the filled sausage on the balcony of the back shade. Don't air it on the balcony that can be directly exposed to the sun. In that case, the sausage will surely be burnt. It's wasted. Open the window to keep the sun shining Let that sausage air dry naturally. There are skills in making delicious dishes.
