Chinese Food
Fried duck intestines
(157581 views)Duck intestines are one of the viscera of ducks. The good quality duck intestines are generally milky white, with a lot of mucus, light odor, toughness, no feces and dirt. Fresh duck intestines should not be kept fresh for a long time. Those that cannot be eaten at a time can be boiled in clear water. Put them in fresh bags and refrigerate them. This is a spicy dish. The best way to buy chili is to buy a farmer's chili. It tastes quite spicy and delicious.
Cooking ingredients
Cooking Steps
Step1:The duck intestines are washed and cut into 3cm long. You can wash the duck intestines with sweet potato powder and rub them with your hands. Or you can scrape off the remains of the intestines with a knif
Step2:Duck intestines with sweet potato powder, high liquor and fruit sauce are stirred evenl
Step3:Cut the pepper, celery and garlic wel
Step4:After the multi-functional pot is preheated, heat the duck intestines with oil and stir fry them for several time
Step5:Put the side dishes in and stir fry for about half a minut
Step6:Season with sal
Step7:Some fruit sauce for colorin
Step8:Add some wate
Step9:Close the lid for ten second
Step10:Finally, add some chicken essence and stir fry it for a few times
Step11:Loadin
Cooking tips:There are skills in making delicious dishes.
