Chinese Food
Sausage
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Cooking ingredients
Cooking Steps
Step1:Mix raw flour, sticky rice flour and clear flour. Mix with clear water and mix evenly to make powder paste. (mix well and place for 10-20 minutes. It is better to make the powder melt fully
Step2:Beat the eggs well. Chop the ham and onion.
Step3:Brush the mould with a little oil. (the oil has the function of anti viscosity and increasing fragrance
Step4:Pour in the powder. Add in the egg mixture. (8-inch pizza plate. Just pour 50g of powder each time) (the thinner the powder is poured, the softer and smoother the steamed sausage is.
Step5:Sprinkle in the ham and scallion. (or other materials
Step6:Boil the water. Put in the steamer. (the mould shall be leveled to avoid uneven thickness
Step7:Close the lid and steam for 2 minutes. (steam until it is bubbly and transparent) (the fire should be large, the time should not be long, and the taste will get old
Step8:Roll it up with a scraper.
Step9:Roll it up and put it on a plate. Drizzle it with sauce.
Cooking tips:1. The slurry will settle. Stir again every time. 2. Do not pour too much powder at a time. A thin layer can evenly spread the mold. Too thick intestinal powder is not delicious. 3. The fire should be big and the water should be rolling. The time is short. 4. Materials can be changed - lettuce, cabbage, mung bean sprouts, carrots, etc. There are skills in making delicious dishes.
