Ham sausage recipe-Chinese Food-best chinese food recipes-cooking food

Ham sausage

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How many people love ham sausage? It's also indispensable for the friend of noodles and the sausage. Ingredients: 300g fresh lean meat, proper amount of sheep gut coat, 1 egg, 20g sugar powder, 30g corn starch, a small amount of salt, a small amount of ginger powder, a small amount of red koji powder, a small amount of pepper powder, a proper amount of corn oil, a proper amount of oyster oil, a proper amount of raw soy sauce.

Cooking ingredients

fresh lean meat:300g

sheep intestines:moderate amount

ginger powder:small amount

red koji powder:small amount

pepper:small amount

corn oil:moderate amount

oyster sauce:moderate amount

raw:moderate amount

Cooking Steps

Step1:Soak the sheep gut with water for more than 30 minute

Step2:Wash and cut the fresh lean meat into pieces and put them into the blender for crushing

Step3:While stirring, add egg, sugar powder, salt, starch, oyster sauce and raw soy sauce to make it fully tasty

Step4:Put the minced meat into the enema

Step5:Put the sheep sausage coat into the mold of the enema

Step6:Start enema. Squeeze the minced meat into the casing with the enema while holding it by hand and slowly pour it in to prevent the casing from breaking

Step7:A long ham sausage is finished. Divide it into ideal length with rope and tie it well

Step8:Put the sausages on the steamer. Put cold water in the steamer. Steam with the minimum heat until the water is boiling, and then continue to steam for 20 minutes.

Step9:Delicious and simple ham sausage can be cooked.

Cooking tips:1. When cooking, make sure to use a small fire. Because the sheep gut coat is thin, it is easy to break when cooking in a big fire. 2. You can also put some fat on it. It will taste better. 3. Red koji powder can not be used. Red koji powder plays the role of color matching. The sausage made after adding is pink. The sausage made without adding is white. 4. The amount of seasoning needs to be controlled by oneself. Everyone's pursuit of taste is different. The heavy flavored ones will be added more. The light ones will be added less. If you want to feed the baby, it's better not to add or just add a little sugar. If you like something with a better taste, you can add some chicken essence. Because I made it. No matter what. It's definitely much better than what I bought outside. There are skills in making delicious dishes.