Chinese Food
Guangdong sausage powder
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I miss the days in Guangdong. I miss your feeling and your taste. I make it by myself and taste your taste again.
Cooking ingredients
Cooking Steps
Step1:Soak the rice in a cold dry mill or beat it into rice past
Step2:The paste is mixed with starch to form a stream. It can't be too thick.
Step3:Steam in a pot on a cage drawer. Steam with a piece of cloth (coarse cloth) for 2 minutes and it will be cooked
Step4:Roll it up slowly. The cloth is wet, so it won't stick.
Cooking tips:There are skills in making delicious dishes.
