Sausage

fat and thin pork:1kg black sesame:a handful scallion:1 salt:moderate amount chicken essence:moderate amount enterodermis:3M https://cp1.douguo.com/upload/caiku/e/4/0/yuan_e4b2487381fd577f8ca611cf59d539d0.jpg

Sausage

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Sausage

Baby likes ham sausage. Make some for him.

Cooking Steps

  1. Step1:Put the cooked black sesame, salt, starch and chicken essence water into the meat stuffing and stir well.

  2. Step2:I made two. One is black pepper. Add some black pepper. It's original. Add chopped green onion. The picture is black pepper. Wake up three points after mixing.

  3. Step3:Intestinal skin wash. Enema. No plastic bottles were cut into funnels. This is a well watered loo

  4. Step4:When it's done. Steam is OK. Prick a few eyes with a toothpick. Pay attention to the temperature. Pay attention to the temperature. Pay attention to the temperature. Say important things three times.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sausage

Chinese food recipes

Sausage recipes

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