Chinese Food
Breakfast cup fresh corn juice moist intestines
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The corn juice is fragrant and delicious. The golden color makes people have an appetite. Corn has the effect of moistening intestines and defecating. Corn is rich in magnesium element. It can strengthen the peristalsis of intestines and promote the body to discharge waste. Breakfast to a cup of fresh pressed corn juice. Can stimulate gastrointestinal peristalsis. Moist intestines. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 1 sweet corn, 30g white sugar. The corn juice made from sweet corn is fresh and sweet. White sugar can be put on or not according to your taste.
Step2:Steam the corn in the pot. It's bought in douguo. It's big and sweet.
Step3:Let the cooked corn cool a little. Cut it with a fruit knife. It's faster than hand peeling. Ha ha.
Step4:Put the corn in the blender, white sugar, cold boiled water and beat into juice.
Step5:After that, filter it through a fine mesh screen.
Step6:Filtered corn juice. No residue. Good taste.
Step7:It's delicious.
Cooking tips:1. Choose fresh corn that is tender and full, golden yellow, free of diseases and pests, and free of rot. 2. White granulated sugar can be added appropriately according to your taste. 3. Cold boiled water can be changed into pure milk. 4. Adjust the water quantity according to the size of corn. Put more water, taste lighter, and vice versa. There are skills in making delicious dishes.
