Chinese Food
A cake of jujube paste
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Red dates are a good thing. So my family has prepared a lot of I can't eat all the dried dates at home. The more I eat, the more I accumulate. I'll just make a healthy and delicious jujube cake.
Cooking ingredients
Cooking Steps
Step1:First, cut the jujube into slices and remove the core. Put it into a boiling pot and cook it soft. Drain the water and stir it into paste.
Step2:Add sugar. Stir well.
Step3:Add the sea duck egg. Continue to stir. Those without duck eggs can be changed into 4 eggs. Eggs don't need to be sent.
Step4:Sift the flour, baking powder and baking soda into the jujube paste. Stir until there is no granule, then add corn oil.
Step5:Pour the batter into the 8-inch anode mold padded with oil paper, shake out the bubbles, and finally sprinkle white sesame on the surface.
Step6:Put it into the preheated oven. Heat it up and down for 140 ℃. 45 minutes.
Step7:It doesn't need to be cooled by reverse buckle. It can be demoulded directly.
Step8:Open to eat.
Step9:Open to eat.
Cooking tips:I like to eat sweet pot friends. I can increase the white sugar in the ingredients to 80g. After all, I make it for small pot friends to eat. So reduce the sugar. There are skills in making delicious dishes.
