Cooking Steps

1. 

   Step1:Meat 3-7 forelegs. Fascia remova

2. 

   Step2:Cut into pieces or small piece

3. 

   Step3:Chop into small dice or filaments by yoursel

4. 

   Step4:Static for 3.4 hours after feeding and mixing evenl

5. 

   Step5:Use 22 cm protein casings to irrigate. Pour and air for 7 to 10 days, 1 jin, 6.5 Liang

6. 

   Step6:Take it hom

7. 

   Step7:Ready to pack. Ready to sav

8. 

   Step8:Sliced fried vegetables, stewed rice and steam are all O

9. 

   Step9:Finished product finishe

10. 

    Step10:Stir fry is also super deliciou