Cooking Steps

1. 

   Step1:Chop the pig's front leg. Add all the auxiliary materials (a small amount of dry starch, fish sauce spoon can not be dispensed, black pepper can be increased) and mix well. Soak the casings for half an hour. Flush the faucet (smooth and easy to pour meat). Fill in the meat. Tie the rope at the right length (I can't find the cotton thread in a hurry). Pay attention. Don't fill the meat too hard, or it will boil. Put cold water into the pot. Prick the intestines one by one with a sewing needle to release more air. Prevent boiling and cracking. Boil over medium heat and float for another five or six minutes. Take out the slices to coo