Cooking Steps

1. 

   Step1:Put the milk, milk powder, salt, sugar and eggs at the bottom of the bread machine. Then put the flour. Dig a small pit in the middle of the flour. Put the yeast in. (remember to put the liquid at the bottom.) you can start the bread machine and the flour function for 30 minute

2. 

   Step2:After finishing step 1, the dough has become cramped. (forgot to take a picture). At this time, add the butter that has been softened. Restart the dough function. After kneading for 30 minutes to 30 minutes, the dough surface is smooth. You can pull out the glove film.

3. 

   Step3:If it's hot, you don't need to start the fermentation function. ~ put the dough directly in the toaster. Cover it. Ferment for about 2 hours. The dough will be twice as big. That's OK

4. 

   Step4:After the fermentation is finished, the dough will be exhausted. ~ the dough function will be started again. This time, it will be fine in 7 minutes. ~ then continue to knead for 510 minutes (after the fermentation, the dough feels softer. If it is too soft, it can be refrigerated for 5 minutes first and then kneaded by hand). Then it is divided into 5 parts of dough. Cover with cling film. Relax for 10 minutes

5. 

   Step5:Take a piece of dough. Use a rolling pin to roll it into an oval shape. Put the sausage in the middle. Wrap the dough around the sausage and tighten the joint

6. 

   Step6:Cut the wrapped sausage with a knife for 11 times. (pay attention to the side of the joint when cutting. Don't cut the other side of the joint when cutting. Otherwise, it will be cut off). When cutting, you can also put it in the baking tray and cut again. Because sometimes it's a little difficult to move after cutting

7. 

   Step7:Press the first one up. Press the second one left and right in turn to pull it out on both sides ~ press the last one down ~ and then it's finished

8. 

   Step8:It's ready for the second fermentation. The second fermentation temperature needs to be higher. The humidity needs to be higher. Because my oven has no fermentation function. I put a cup of hot water in the oven, and then put the dough in the oven. The fermentation lasts for 1 hour

9. 

   Step9:After fermentation, it's obviously different after comparison. At this time, you can brush a layer of whole egg liquid first, squeeze mayonnaise, S-shaped squeeze, sprinkle with Scallion (don't like it), sprinkle with cheese (how much you like it)

10. 

    Step10:In the oven. 160 degrees. 13 minutes. Middle

11. 

    Step11:It's delicious. It's still soft the next day. Very fragrant

12. 

    Step12:Bang Bang Da