Chinese Food
Homemade sausage
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Sausages are easy to eat, but it's not easy to make. But I like the taste of sausages. I have to do it myself.
Cooking ingredients
Cooking Steps
Step1:Choose the fat and thin pork shoulder and neck. Grind them into meat paste. Marinate shallot, ginger, garlic, fennel, coriander leaves, seasoning, sugar, cooking wine, salt and soy sauce for a while. Filter the sauce through a filter screen and pour it into the meat puree. Sprinkle thirteen spices and chili noodles into the meat. Pour in red wine and mix the meat puree by hand.
Step2:The salt content of the casings bought by the supermarket is very high. After soaking, they are ready for use.
Step3:Pour the meat into the casing with an enema machine. Screw it at a certain distance. The length is suitable for you. Children prefer small ones. Then put a needle in the eye of the sausage to exhaust (feel like mammy Rong) and hang it up for drying. It's better not to be too long. Otherwise, the sausage will be very dry and hard. Generally, it can be put into the refrigerator freezer in four or five days. Delicious sausages can be enjoyed slowly.
Cooking tips:There are skills in making delicious dishes.
