Cooking Steps

1. 

   Step1:Marinate garlic sprouts in brine for 5 minutes, soak in water for 5 minutes, rinse them, cut them into small pieces, cut them into slices, and then set them u

2. 

   Step2:This time, the sausages are a little fat. You don't need to put oil into the pot and stir fry ginger slices to get oil

3. 

   Step3:Stir fry garli

4. 

   Step4:Pour in cooking wine + soy sauce + oyster sauce, stir fry until the juice in the middle of the pot is bubbling, and then smell the garlic sprout, you can taste the raw maturity. I like the crispy taste, and I like the soft one, you can stir fry more

5. 

   Step5:Let's get out of the pot and mix with ric