Cooking Steps

1. 

   Step1:Take the pot and boil the water. Put in the hot intestines and cook for 15 minute

2. 

   Step2:Slice the cooked spicy sausage for later us

3. 

   Step3:Soak carrot dragon in boiling water for 15 minute

4. 

   Step4:Cut the carrot Dragon into 3 cm sections and set asid

5. 

   Step5:Cut a little garlic for use. Heat the pan and pour in a little oil. Put in the garlic and stir fry to make it fragrant

6. 

   Step6:Add the chopped carrot and stir fry i

7. 

   Step7:Finally, add the sliced hot intestines, sprinkle a little salt and sugar, stir fry well. Turn off the heat, sprinkle in the onion, stir fry well, and then put on the plate