Cooking Steps

1. 

   Step1:Chop the pork. Soak onion, ginger and garlic in 50g water for 20 minutes. Add corn starch and thicken.

2. 

   Step2:Put the minced meat in the basin and add all the seasonings to mix. (don't stir it too evenly) add the hook and stir it.

3. 

   Step3:Prepare the enema equipment (forget to take a picture) and start filling one casing until it is eight minutes full. Start tying the rope in sections. Prick holes for a week. (longer time is better

4. 

   Step4:Steam it for about 20 minutes. You can smoke it if you cut off the rope. (it's steamed and bright

5. 

   Step5:Put tin paper in the bottom of the pot. Put tea, sugar, millet or rice sausage on the drawer to start bacon. Close the lid and fire. Wait for the pot to smoke. Turn on the small fire and smoke for three minutes to see the coloring. I'm sorry to continue to smoke. Turn off the fire after the coloring is done. It will be OK for a short time.

6. 

   Step6:It's steamed and fried for breakfas