Cooking Steps

1. 

   Step1:Put all the ingredients and meat together.

2. 

   Step2:Seal the mouth with a bag or plastic wrap and refrigerate for 12 hours.

3. 

   Step3:After cold storage, the enema clothes. Put a few eyes on each intestine. Hang on the hanging line for a day.

4. 

   Step4:This is my intestines that have been airing all day.

5. 

   Step5:Put cold water in the pot and simmer for 15 minutes.

6. 

   Step6:It's cooked.

7. 

   Step7:It can be fried, roasted or steamed. My husband said that I made it delicious. Hee hee. It's very beautiful in my heart.