Cooking Steps

1. 

   Step1:Soak the glutinous rice one night in advance to make it fully absorb water. Otherwise, it will break the casing easily when steamin

2. 

   Step2:Peanuts and peas are also soaked one night in advanc

3. 

   Step3:Dice pork (cut as much as possible and chop as little as possible). Chop ginger and garlic. Put soy sauce, oyster sauce, salt, sugar, white wine, black pepper, sesame seed, oil, egg. Mix and place for one night

4. 

   Step4:Casings are sold on Taobao. It's very cheap. It's OK to soak them in water half an hour in advance. You can add a little white wine to make them smell fishy. Don't rub them hard, or they will break

5. 

   Step5:Next, soak the sticky rice, peanuts, peas and mix well the pork in advance. Stir in the oyster sauce. Soy sauce. Salt. Taste

6. 

   Step6:Put all the casings into the enema. Make a knot below. Then you can fill them. Just poke them with chopsticks

7. 

   Step7:It's OK to fill the rice with 7 points. Too much will leak. Be careful, or it'll break easily

8. 

   Step8:Fill the intestines evenly. Fill them so that they are flat

9. 

   Step9:Boil water. It's better to put a cage drawer. After the water is boiled, change the small fire. Don't boil. Then put the intestines in. They will immediately swell up. At this time, prepare a needle. Be ready to prick the bubbles at any time. Boil for 5 minutes. Try to drive the bubbles out

10. 

    Step10:Then put oil on the cooked intestines and put them into the drawer for steaming. After the water is boiled, heat for 30 minutes. Don't lift the lid in a hurry. It's ok if it's stuffy

11. 

    Step11:It's OK to take it out after 1 hour. The color is OK

12. 

    Step12:Slice and dish. Stic