Chinese Food
Glutinous rice egg
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It makes people feel like a bright glutinous rice and salted egg. A small eggshell can let you put any food you like into it. It's complicated but very fun. It's easy to control the taste. It's an addictive snack once you eat it. It's hard for parents who don't like eggs to give up.
Cooking ingredients
Cooking Steps
Step1:Glutinous rice and black rice must be soaked 28 hours in advance. It's better to soak all night. It's very convenient to do it in the morning. Mix the ingredients you need. Mushrooms and sausages need to be diced.
Step2:Put the soaked glutinous rice and prepared ingredients into a large bowl and stir them. Put in a proper amount of raw and old soy sauce (oyster sauce is also OK). Because salted eggs are used, there is no need to put too much sauce. Stir them evenly for about 15 minutes. Take this time to prepare the salted eggs.
Step3:Wash the salted egg. Tap gently on the tip of the egg. Peel it off by hand. Pour out all the egg white (it's better to pour out the egg white. Avoid too salty). The opening size is determined by yourself. It's better to be moderate. This is good for putting ingredients.
Step4:Fill the egg with a small spoon with the unused ingredients. Don't squeeze too hard. The eggshell is easy to break. If the rice is too much and the material is too little, don't fill it too full. Otherwise, the rice will overflow after cooking.
Step5:Put the egg in the steamer with the opening facing up. It can be eaten after steaming for 1 hour.
Step6:Delicious glutinous rice eggs can be eaten.
Cooking tips:There are no other fixed ingredients in the egg except glutinous rice. You can put whatever you like to eat. But you should pay attention to understand that food is complementary to each other. There are skills in making delicious dishes.
