Cooking Steps

1. 

   Step1:Wash and air the mea

2. 

   Step2:Cut the meat into diced meat. It can also be ground in the meat grinder. I think it's still the meat that is cut

3. 

   Step3:Put all the ingredients into the meat stuffing. Mix with chopsticks. Many ingredients can be prepared according to your taste. Marinate the meat for one hour for standby

4. 

   Step4:Wash the casings in a basin for several times. Turn them over for several times. Soak them in white wine for half an hour. Then take out the washing and draining water. The casings can be purchased from the universal Taobao. And send enema tools. It's very convenient

5. 

   Step5:Start the enema. I didn't take a picture of the enema process. The enema was divided into sections with cotton thread. In order to dry. There will be air between the casing and the meat in the process of dividing. You can use a needle to properly pierce several holes to let out the air. After pouring, you can hang it on the balcony to dry for 35 days. According to the specific weather conditions, the well dried intestines can be put into the steamer, steamed, refrigerated and eaten slowly.