Chinese Food
Stewed rice with mushroom, vegetables and preserved meat
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I got a small enamel pot with a diameter of 16cm. At the first sight, I thought it might be a good choice to make baby rice. When it comes to pot rice, I have to mention my favorite pot. Wow. Crispy and crispy. Oh, yes. Don't forget that it's great to lie on a yellow egg while it's hot. Ha ha, the key is that it's easy for lazy people to eat. Let's try
Cooking ingredients
Cooking Steps
Step1:Rice washing and soaking for 4560mi
Step2:Put the rice into the enamel pot. Add water (extend the index finger to the surface of the rice. The water is less than 2 / 3 of the first knuckle)
Step3:Cook over medium heat for about 10mi
Step4:Prepare mushroom and vegetables for cooking. Wash and drain. Slice mushroom. Shred garland and cabbage. Set asid
Step5:Sausage slices. Spar
Step6:Boil until the lid is full of air. At this time, the water is basically absorbed. When you open the lid, you can see some holes on the surface of the rice (if not obvious, please use chopsticks and so on to make some holes by yourself). Pour a circle of olive oil along the edge of the pot. You will hear the sound of yummy wob
Step7:Add prepared sausage, mushroom and seasonal vegetable, stack them, pour some sesame oil on the surface, cover them, turn to medium low heat, and simmer for 10min
Step8:In the process of stewing, make the sauce. 1 teaspoon of delicious food + 1 tablespoon of raw soy sauce + 1 / 2 tablespoon of fish sauce + 1 / 2 teaspoon of sugar + 2 tablespoons of water or high soup. Mix well. Set asid
Step9:Cook until the ingredients are basically cooked. Put in the eggs. Pour in the sauce. Cover. Turn to a low heat. Continue to simmer for 5min
Step10:Wait for the egg white to set. The yolk is slightly clear. Turn off the fire and wait for 2 or 3 minutes. Ha ha. It's dinner.
Step11:Finally, I think of this bibimbap sauce. I bought it in the supermarket by chance. I tried it to replace the sauce. It tastes good
Cooking tips:1. No matter what the price of enamel pot is, it needs simple maintenance for long-term use. Before the first use of black liner French franc pot, it needs to start the pot - wash it with clear water, drain it and dry it. Coat the inner wall with lard oil / vegetable oil. Heat it in low heat for 12 minutes, cool it, scrub it with clear water and control it to dry. 2. The hot pot shall be placed on wooden / cloth / silica gel insulation pad. 3. The enamel pot is recommended to be cooked under medium fire. 4. The choice of side dishes is very free. There is no problem in changing cabbage and chrysanthemum into other vegetables. 5. The quantity of rice is increased or decreased according to the number of people. The recipe is for 12 people. If you do more, remember to change the larger pot. 6. Olive oil can be replaced by other vegetable oil. 7. If you don't like flowing yellow eggs, turn up the heat a little and simmer for a while. 8. As long as it is a pot with good heat preservation, you can make delicious rice casserole. You can choose casserole, Corning pot, cast iron pot and electric rice pot. 9. You can also directly oil the bottom of the pot, spread cooked rice and leftover cold rice to make the pot, that is, skip enamel
