Stewed rice with ribs and sausages

ribs:300g sausage:150g M:moderate amount green vegetables:moderate amount mushroom:one raw:moderate amount veteran:moderate amount cooking wine:moderate amount oyster sauce:moderate amount Douchi:moderate amount https://cp1.douguo.com/upload/caiku/1/f/7/yuan_1f9f822570941489edb7e37a4f421577.jpg

Stewed rice with ribs and sausages

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Stewed rice with ribs and sausages

A bowl of delicious rice casserole can not only warm your stomach, but also your heart.

Cooking Steps

  1. Step1:Wash with cold water for several times. Remove the blood after it is too clea

  2. Step2:Slice sausage and wash mushrooms. Sausage can be used in Cantonese styl

  3. Step3:One spoon of raw sauce, one spoon of old sauce, one spoon of Douchi, one spoon of cooking wine or rice wine is better. Two spoons of raw meal are marinated for more than half an hour.

  4. Step4:Put a little oil on the bottom of the pot. If there is lard, it's best. If there is no salad oil, it's OK. Pour the rice into the pot. There's not too much water for the rice pot. The highest place should be flush with the water. Pour a little more salad oil into the water. It can be boile

  5. Step5:Because the rice cooker and time need to be well controlled. Marinated spareribs can be steamed with water for about 15 hours. Pay attention not to drop the water from the lid into the pan when opening the lid

  6. Step6:The cooking time of electric rice cooker is generally one hour. About half an hour, when there is only one layer of water foam on the surface of rice, you can code sausages and ribs. At this time, you can put them into the dishes. They will not sink into the rice. You can add vegetables as you like. I put a big mushroom and several green vegetables

  7. Step7:I like to eat rice with pot on the bottom. I'd better choose a cast iron pot or pot to make rice. Before and about half an hour, put some lard along the side of the pot. Turn the fire to medium and small fire in the middle. When I leave the pot, there will be pot on the bottom. My daughter is preparing her teeth. She can't eat too hard. So use the electric rice pot. Rice grains should not have too much water with full grains.

  8. Step8:Cook the rice cooker for about an hour. Mix a bowl of seasoning and pour it into the rice evenly. Generally, one teaspoon of raw oyster sauce is enough for seasoning. Stewed rice in 20 minute

  9. Step9:Ribs are tender but not old. Sausages are oily but not greas

  10. Step10:Well, basically two or three nights for one person

Cooking tips:The first is cooking. The first is the amount of water. The second is seasoning. Don't be too salty. Have some oil. Rice comes according to people's preference. Generally, it should be well-defined and delicious. My family can't eat too hard. So there are skills for making dishes without strong grain sense.

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How to cook Stewed rice with ribs and sausages

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Stewed rice with ribs and sausages recipes

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