Rice with sausage in casserole (simple version) recipe-Chinese Food-best chinese food recipes-cooking food

Rice with sausage in casserole (simple version)

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There is a saying in Guangdong - the autumn wind blows. Eating preserved meat . Late autumn. Just think of the sausage lying in the refrigerator. Actually, I don't particularly like to eat preserved meat. Only. This way. Can help eliminate the inventory in the refrigerator. Today's simple version of rice casserole is guaranteed to be 100% successful. Don't worry about the cooked rice or the paste off the pot. It's here. It's not going to happen. It's just wayward.

Cooking ingredients

sausage:8

sauerkraut:8

egg:8

Cooking Steps

Step1:Cut the Dachshund and put it on the plate and steam it.

Step2:The steamed oil is collected. It's also a delicious secret..

Step3:While the temperature is still hot, add white sugar and soy sauce. Stir evenl

Step4:Why is it called simple version rice pot? That's because. The rice is cooked in an electric cooker. It's ready-made. The pot was oiled and the rice spread.

Step5:Cook slowly. Put the sausage on the rice. Then spread the pickles.

Step6:Beat an egg. Pour the soy sauce along the edge of the pot. It's a thin layer of pot. It's very fragrant. It's simple. It's easy for family to eat the hot pot rice at home.