Chinese Food
·Happy rice with sauce
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The RMB in the trouser pocket is always limited in the student's time. The students like to go out together and choose this kind of food with rich ingredients. It's delicious and cheap ~ but today they make it by themselves. It's a different mood to let their families taste it. When the potting juice is poured on the rice and zizzy, there is only one idea. Eat it. You have to eat it. Rice casserole is made of fragrant rice. There is only northeast rice at hand. I didn't expect that the rice made here has a very tough taste. It can be very delicious if the temperature is as good as the time. Of course, if you have Xiangmi, you'd better use Xiangmi. The soup is made by yourself. I've tried many times on the proportion of various raw materials. Please try the soup. Bibimbap is really delicious. Please don't ask me if I can get rid of eel juice. The soup is short of any raw materials. The taste will be discounted. So if you really love food, please make it according to the formula. Baby vegetables can be changed into cauliflower or green vegetables. Apricot mushroom can be changed
Cooking ingredients
Cooking Steps
Step1:Take a picture of the ingredients.
Step2:Cut the sausages, beef, mushroom slices and baby cabbage in half. Take a quarter and keep it.
Step3:Take a pot. Pour in some water. Put a little salt in it. Boil in water. Put the mushrooms and baby cabbage in the blanching water for 5 minutes respectively. Take out and drain.
Step4:Make potting sauce - put all the ingredients together. Add in half a bowl and bring to a boil. Stir until sugar melts.
Step5:Heat the casserole over a low heat. Brush the bottom and walls with salad oil.
Step6:Pour the washed rice into the casserole. Pour in the same amount of cold water. (meter water = 1-1). Cover the pot. Slowly turn the fire up. After the water is boiled, turn it down.
Step7:About 10 minutes. All the water is absorbed by rice grains. The grains of rice are plump.
Step8:Put the beef, sausage and mushroom into the pot in turn. Cover the pot. Simmer for 10 minutes. Keep cooking for 5 minutes when you smell the burning smell. Then turn off the fire. Then put the baby vegetables in. Pour on the potted juice. When you hear the sound of Zizi, you can start it.
Cooking tips:There are skills in making delicious dishes.
