Chinese Food
Cook a pot of the warmest sausage with rice in casserole
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The weather forecast says that the temperature will start to return tomorrow. It's nearly noon, but there's a light rain. It's wet and dreary. Although it's not wet, it affects the mood of people walking on the street. I don't like the day when I go out with the rain. I made a cup of Pu'er by boiling water. I picked up some of the books I used to read on the Internet the other day. Even if they were sketched inside, the appearance of the books must be neat. Just in time, my mother came back from the outside. I brought several pots of flowers and grass. I watched my mother change all kinds of flowers from the balcony to make them. Suddenly a snail broke into the sight. Soft body, sharp antennae, squinting his head to look East and West. That leisurely kind. I'm afraid to disturb it. My mother picked up a shovel and planned to put it to death. I said to keep it. When the kid came back, I could let him observe it. I suddenly forgot that the kitchen room was still cooking a pot of sausage rice that the kid would eat in the evening before going out When the fire is turned off, the snail doesn't know where it's crawling
Cooking ingredients
Cooking Steps
Step1:Prepare all materials.
Step2:Wash the vegetables, cut the ginger, wash and slice the sausage. There are also some old soy sauce, white pepper, salt, sugar, sesame oil and a little white cold water mixed evenly.
Step3:Wash rice and bubble for 1 hour.
Step4:Apply a layer of oil to the inner wall and bottom of the Kikka pack casserole. This is to prevent sticking and scorching.
Step5:Pour the rice into a Kikka casserole. Put another tablespoon of cooking oil in it and mix well.
Step6:How much water do you pour? In fact, this pot has a scale of money. 1-in-1 meter capacity= 180ML.3 The two lines in the closure represent the water needed for the two closure and three closure meters respectively. If you don't understand it, you can add water to the first half knuckle of your little finger.
Step7:Boil the water in the pot. Put some cooking oil in it. After the water is boiled, put the vegetables and okra in it for 10 seconds, and then quickly soak it in cold water. This will keep the vegetables yellow.
Step8:Put the casserole on the stove. Cover the lid. Heat over medium heat until it boils.
Step9:Turn down the heat and continue to heat until the water is quickly dried. There are small pores in the rice. Put on the sausage and cover the pot and simmer for two minutes.
Step10:Put in another egg. Cover and simmer for about a minute.
Step11:Vegetables, okra and diced radish.
Step12:Turn down the heat and drizzle the sauce.
Step13:Turn off the heat and simmer for 1 minute before eating.
Cooking tips:I have three people's rice. This pot can make three people's rice. One person's rice can be reduced properly. The first time you use this kind of pot, you must raise the pot first. You can cook a pot of porridge first. This can better protect this kind of pot. 3 meters should go up and down an hour in advance. Slice the sausage as thin as possible. It's easy to cook. Before cooking, the pot must be oiled in case of scorching. The purpose of mixing oil in the rice is to make the rice clear and fragrant. There are skills in making delicious dishes.
