Cooking Steps

1. 

   Step1:Marinate the sliced Longley with cooking wine and cooking oi

2. 

   Step2:Wash the rice. Add some water. The water is a little less than the usual cooking. Heat to boil.

3. 

   Step3:Until the rice soup is just dried, the sausage is slice

4. 

   Step4:Simmer on low heat for 3 minute

5. 

   Step5:After 3 minutes, put in Longli fillet. Continue to cover the pot and simmer on low heat. Keep turning the bottom of the pot.

6. 

   Step6:At the same time, blanch the broccoli with boiling water to mature.

7. 

   Step7:At last, when the pot is fragrant, put broccoli on the yard and soy sauce on it.