Chinese Food
Classic Cantonese bacon pot tips to make rice fragrant
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A clang. A clang Continue to catch a cold. Ah, this hate lasts forever. Yesterday was the first day of class. I spent it in a hurry. There was also the super invincible soul chasing and life-saving call. In other words, our office relatives are allergic to the ring tone. It's really like a rabbit. The ring tone calls. Skipping. Stewed rice is a famous special snack in Guangdong. It is made of special tile pot and stewed with various vegetables and meat ingredients on the cooked rice. It's easy to make and affordable. It's a very popular snack. The most popular one is the stewed rice with preserved meat. The excessive amount of preserved meat covers the surface of the hot rice. Sprinkle a spoonful of fresh soy sauce before the table and mix it. It's crystal clear Rice with the aroma of bacon. Fat but not greasy, warm and refreshing. Especially the layer of golden crispy pot at the bottom. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Soak the cleaned rice in water for 1 hour. Brush a layer of sesame oil on the bottom of the casserole. Pour the rice and water into the casserole together. Add a small spoon of salad oil. Turn the heat to simmer the ric
Step2:After the sausages and bacon are cleaned with water, steam them for 15 minutes, cool them and slice them. Wash the vegetables and blanch them in a boiling pot for standby
Step3:In a small bowl, stir in the soy sauce, oyster sauce, water, sugar and sesame oil. Make the soy sauc
Step4:After 15 minutes, the rice has been cooked until it is ripe in August and September. Spread the sausage, bacon and vegetables on the surface of the rice. When the fire is over, cook for another four minutes. After the fire stops, cover the pot and simmer for 10 minutes
Step5:When serving, sprinkle a tablespoon of soy sauce on the table and mix well before serving
Cooking tips:1. The best way to cook rice is to use long and thin rice seedlings. The ratio of rice and water is 1-1.52. Brush a layer of sesame oil on the bottom of the casserole. It can make the rice not stick to the bottom of the pot. It is also the key to the formation of the pot. 3. Add a little salad oil. It can make the cooked rice grains shine with oil. The taste also improves a level. 4. When the rice is cooked to the maturity of August 9th, turn off the fire. After ten minutes of stewing, the flavor of bacon can be integrated into the rice In the rice. The rice is crystal clear. There are skills in making delicious dishes.
