Cooking Steps

1. 

   Step1:Wash and soak the spareribs to remove the blood foam. Add onion, ginger and garlic, black bean, salt, cooking wine, soy sauce, raw powder and sugar to marinat

2. 

   Step2:Soak the fragrant rice for 1 hour and drain it. Add some water to the pot. Cover it. Press the cook button. While cooking the rice, steam the pork ribs with boiling water for 15 minutes

3. 

   Step3:Spread the spareribs evenly on the rice, add some steamed soup and pour some oil on them, then press the cooking button. After jumping up, stew for 15 minutes, open the lid and put the vegetables.