Chinese Food
Stewed rice with preserved meat
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Potted rice is a traditional food in Guangdong. It is cooked in a casserole. In Guangdong, casserole is called stewed rice. There are many kinds of potted rice. The most traditional and classic one is the preserved meat potted rice. It's most suitable for autumn and winter. It's called autumn wind rises. Eating preserved meat. The rich sauce is more important. A spoon of water makes a Zizi sound. The crispy rice crust with the bottom of the pot is the cream of the pot. Too wonderful for words.
Cooking ingredients
Cooking Steps
Step1:Pour the soaked rice into the casserole and water. The distance between the water surface and the rice noodles is about equal to the height of the first joint of the index finge
Step2:Boil the fire and turn it into a small heat. Pour into the cooking oil and stir. Cover the lid. Cook for about 10 minutes
Step3:Sliced mushrooms, sausages and bacon
Step4:Mix 3 tbsp of raw soy sauce, 1 / 2 tbsp of old soy sauce, proper amount of salt, sugar, sesame oil and 2 tbsp of cold boiled water together and mix them into juice.
Step5:Open the lid and have a look. Let the water dry quickly
Step6:Put the cut mushrooms, sausages and bacon on the rice
Step7:Simmer in low heat for 10 minutes. Pour in the sauce when eating
Step8:Boiled rape is served with rice.
Cooking tips:There are skills in making delicious dishes.
