Chinese Food

Cooking Steps

1. 

   Step1:Chicken thigh was

2. 

   Step2:Boneles

3. 

   Step3:Simply season with salt and pepper. Marinate for half an hou

4. 

   Step4:Hot po

5. 

   Step5:Fried chicken skin dow

6. 

   Step6:After the skin of the chicken is golden, fry it in the pan until golden. Take it up for use. Leave the chicken oil in the pan

7. 

   Step7:Little red onion. Slic

8. 

   Step8:Stir fry with chicken oi

9. 

   Step9:Lower suga

10. 

    Step10:Stir fried into sweet onio

11. 

    Step11:Select low salt brewing soy sauc

12. 

    Step12:Add sugar onion. The ratio is 1-1

13. 

    Step13:Boil to boiling, then turn off the fire. Let it coo

14. 

    Step14:Cantonese sausage washing and slicin

15. 

    Step15:Red pepper cutting circl

16. 

    Step16:Sausages in the pot. Stir the oil

17. 

    Step17:Pepper. Stir fry until fragrant. No seasoning require

18. 

    Step18:So far, the preparation of meat and vegetables for cooking is complete

19. 

    Step19:Wash fresh mushrooms. Remove root

20. 

    Step20:Too big. Tear your hands into small piece

21. 

    Step21:Salt and water, scaldin

22. 

    Step22:The rice is cooked. Put the ingredients on the surface of the ric

23. 

    Step23:Beat in egg

24. 

    Step24:Add the homemade bibimbap sauce (please see my recipe). Use the heat preservation button. Stew for 15 minute

25. 

    Step25:Instant of boiling. Fragran

26. 

    Step26:Douse with Scallion sauc

27. 

    Step27:Every bite is unforgettabl

28. 

    Step28:The key is boneless. Old people and children can have a big appetite

29. 

    Step29:Secong. Ha ha ha ha ha ha ha h