The food is important. And the soul of the rice pot is seasoning soy sauce. It's super important -
Step1:Chicken thigh was
Step2:Boneles
Step3:Simply season with salt and pepper. Marinate for half an hou
Step4:Hot po
Step5:Fried chicken skin dow
Step6:After the skin of the chicken is golden, fry it in the pan until golden. Take it up for use. Leave the chicken oil in the pan
Step7:Little red onion. Slic
Step8:Stir fry with chicken oi
Step9:Lower suga
Step10:Stir fried into sweet onio
Step11:Select low salt brewing soy sauc
Step12:Add sugar onion. The ratio is 1-1
Step13:Boil to boiling, then turn off the fire. Let it coo
Step14:Cantonese sausage washing and slicin
Step15:Red pepper cutting circl
Step16:Sausages in the pot. Stir the oil
Step17:Pepper. Stir fry until fragrant. No seasoning require
Step18:So far, the preparation of meat and vegetables for cooking is complete
Step19:Wash fresh mushrooms. Remove root
Step20:Too big. Tear your hands into small piece
Step21:Salt and water, scaldin
Step22:The rice is cooked. Put the ingredients on the surface of the ric
Step23:Beat in egg
Step24:Add the homemade bibimbap sauce (please see my recipe). Use the heat preservation button. Stew for 15 minute
Step25:Instant of boiling. Fragran
Step26:Douse with Scallion sauc
Step27:Every bite is unforgettabl
Step28:The key is boneless. Old people and children can have a big appetite
Step29:Secong. Ha ha ha ha ha ha ha h
Cooking tips:If there is a casserole, the effect is better. There are skills to cook delicious dishes.