Braised rice with Cantonese Bacon

Xiaonong sticky rice (rice):2 cups Cantonese sausage:2 the ratio of cured duck:1 oil:moderate amount soy sauce:2 scoops https://cp1.douguo.com/upload/caiku/6/e/5/yuan_6eab5377393864f7f9faeda4b334ad35.jpg

Braised rice with Cantonese Bacon

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Braised rice with Cantonese Bacon

Tonight, the rice cooker was taken over by the chicken It's not delicious when it's cold. If it's going on at the same time, let's have a pot^*

Cooking Steps

  1. Step1:Wash the rice. Put in 1 finger and soak for 1 hou

  2. Step2:Stir in 2 tablespoons peanut oil Put it in the gas stove to boi

  3. Step3:Bring to a boil until the water starts to dry (a little bit more water) and turn to medium low hea

  4. Step4:Put in sausage and duck. Spread them evenly on the rice noodles Turn a small fir

  5. Step5:At this time, I heard a squeak Just pour 2 tablespoons peanut oil on the edge of the li

  6. Step6:Open the lid and pour 2 tablespoons soy sauce. Cover the lid

  7. Step7:Add chives and cilantro.

  8. Step8:Rice and coke are the cream of pot cooking. I like it best 80

  9. Step9:Every grain is full

  10. Step10:Eat up It's gone..

  11. Step11:With seared broccoli. Stick stick stick..

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised rice with Cantonese Bacon

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Braised rice with Cantonese Bacon recipes

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