Chinese Food
Stewed rice with Cantonese Bacon
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Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Take a casserole. Apply a thin layer of oil on the bottom of the casserole.
Step3:Wash the rice and put it into the pot. Pour in water. The ratio of rice and water is 1- One point five . soak for one hour.
Step4:Soak the rice. Add half a tablespoon of salad oil and mix well.
Step5:Put the pot on the fire. Turn the fire to a low one immediately after the fire is boiled. Cover it and simmer. Cook the rice until it is 8 years old.
Step6:Slice the sausages. Then cut some ginge
Step7:When the water in the pot dries quickly, spread sausages and ginger on the surface of the rice. Beat an egg in. Close the lid and simmer for five minutes. Don't open the lid. Continue to simmer for 15 minutes.
Step8:Wash the rape. Boil the water in the pot. Put some salt. Drop a few drops of oil. Put the rape into the pot and scald it. Drain the water.
Step9:Sauce - 1 tbsp oyster sauce, 1 tbsp cold boiled water, 2 tbsp fresh June soy sauce Zero point five Spoon of sugar Zero point five Stir sesame oil well.
Step10:Cover the stewed rice, drain into the rape, pour on the sauce, mix well and serve.
Cooking tips:1. To make rice casserole, first soak the rice core. In this way, the rice can be cooked quickly without the phenomenon of being mixed and pasted. The ratio of meters to water is 1- One point five about. The water absorption of each kind of rice is different. The water quantity should be adjusted according to the nature of different rice. If you are not sure, you can put less water first. When you cook it, you find it is not enough. Then pour a small amount of hot water into the pot. 2. When cooking rice, turn down the heat immediately after boiling. This can avoid overflow and paste. If you like the feeling that the bottom of the pot is a little bit burnt, you can keep it a little more stuffy for a while. Keep the whole process low. 3. Don't open the lid immediately after turning off the fire. Continue to cover the lid and simmer for 15 minutes, so as to smother the fragrance into the rice. 4. If you find that the rice is mixed, don't worry. Evenly pour some water on the rice. The fire is small and stuffy. The water will be sucked up until the rice is stuffy. If it's still raw, add some more. Repeat several times. The rice will be cooked. 5. The sausage should be Cantonese style. The taste is authentic
