Chinese Food
Stir fried rice with beef and stone pot
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You love color. So you put a circle around the stone pot. You don't like singleness, so you make a sizzling dish out of seven ingredients. You say it's too cold in winter. So I'll have a hot stone pot rice for myself. Dinner for one is not really lonely.
Cooking ingredients
Cooking Steps
Step1:Dice the beef.
Step2:Cut mushrooms and spinach.
Step3:Take the mushroom that has been soaked and cut into slices.
Step4:Peel and shred the carrots.
Step5:Pour water into the pot and add a few drops of oil to boil. Boil spinach for 1 minute and remove.
Step6:Then put in the carrot shreds and cook for 1 minute, then remove.
Step7:Heat up a little oil in the pot. Stir fry the mushrooms. Season with a little salt and serve.
Step8:Stir fry the bean sprouts and Flammulina mushrooms.
Step9:Pour in a little oil. Beat in the eggs. Fry until the eggs are cooked on one side.
Step10:Stir fry the diced beef. Season with a little black pepper and soy sauce. Stir fry and serve.
Step11:Coat the inner wall of the stone pot with sesame oil. Put in cooked rice.
Step12:Put the fried shredded vegetables and minced beef on the rice in turn. Finally, put the fried eggs in the center.
Step13:Heat the stone pot with a small fire. Turn off the fire when you hear the sound of rice sizzling. At this time, the rice at the bottom of the pot will form a yellowish pot.
Step14:When eating, put in Korean sweet and spicy sauce and mix it. It's colorful and fragrant.
Cooking tips:1. It's more beautiful to cut the ingredients into the same length and size. The color can be matched as you like. 2. Oil the stone pot, or the rice will be easy to paste. There are skills in making delicious dishes.
