Cooking Steps

1. 

   Step1:Prepare. Soak the rice in advance for several hours. Use a little salt, soy sauce, oyster sauce and peanut oil to mix the ribs. Cover the plastic film and marinate in the refrigerator. Marinate the ribs while soaking the ric

2. 

   Step2:Put a layer of oil on the bottom of the casserole. Add the rice soaked. Add a gram of salt and mix well. Add boiling water that is not over the rice. Boil over high heat and turn to low heat

3. 

   Step3:When the water is dry and the rice is bubbling, spread the marinated spareribs and preserved meat. Cover and simmer until the bottom of the pot is sizzling. Sprinkle with scallion. Then scald the green vegetables or roll a tomato egg soup. Laver egg soup. It's the perfect meal.