Chinese Food
Stewed rice with sausages in casserole
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It's getting colder and colder. The child said that he would like to have paella at noon. There are eggs, sausages and some broccoli in the refrigerator. So I started to make a paella in the black music casserole some time ago.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients and portion
Step2:Add 150g rice to appropriate amount of water, wash twice, and then soak in water for more than half an hou
Step3:Sliced sausag
Step4:Cut the broccoli in half and clean it. After blanching, remove the cold water and keep it green
Step5:Put a small amount of oil in the bottom of the casserole. Add the rice and 1.5 times of water. Add a little oil in the rice. The cooked casserole rice is more fragrant. The color of the casserole is better
Step6:Cover the casserole. Heat it up in a high fire in an electric pottery furnace
Step7:When cooking rice, mix the sauce evenly and set asid
Step8:After boiling, turn to low heat and simmer for 2 minutes until the rice has holes
Step9:Put sausages in casserole. Put shelled eggs in the middle. Keep simmering for about 3 minutes
Step10:Place broccoli next to the egg. Stew rice with sauce for 1 minut
Step11:Good rice casserole is read
Step12:The rice pot is very fragrant. The child even ate two bowl
Cooking tips:1. Broccoli can be replaced by other favorite vegetables. 2. Rice must be soaked for more than half an hour in advance. 3. There are skills to adjust the amount of sauce flexibly according to the taste.
