Cooking Steps

1. 

   Step1:1. Scald the leg of the cured duck and cut it into pieces; cut the broccoli into small pieces; peel and slice the carrot; 2. Wash the rice. Add water. Insert it vertically with the index finger. The water volume is just at the first joint. Soak for 10 minutes; 3. Place the leg of the cured duck on the rice; 4. Cook it over medium hea

2. 

   Step2:5. Mix raw soy sauce, oil and chicken essence into flavor juice for standby; 6. Cook until the rice is ready. When shrimp eye appears, turn to low heat; 7. Put broccoli and carrot into the boiled oil and salt water for boiling; 8. Put the boiled broccoli and carrot slices into cold boiled water for soaking, and keep the color of vegetables unchanged

3. 

   Step3:9. When you hear the sound of Cheerleading in the earthen pot, pour a little oil on the edge of the earthen pot. Then the pot will be delicious; 10. Pour in the flavored juice and turn off the fire; 1112. Take up the broccoli and carrot slices, drain the water, put them into the earthen pot, and you will be successful; eat them while they are hot. They are very fragrant.