Chinese Food
Food bamboo tube rice under the guidance of 12-year-old
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Fan Shao watched a certain issue of where's dad? The senior food eater kept thinking about bamboo tube rice. He repeatedly told me to make a meal for him. I replied, stay in the city. Where can my mother find you bamboo? Simple. Online shopping. I'll take care of this. The rest is up to you. After comparing three products, he finally chose one with the best sales volume and affordable price. Arrived. I'm not very satisfied with the color of the bamboo tube - less sails. You only look at the sales volume. Did you see the seller's comments? I suggest you don't give the seller good reviews. Sailless - Mom, don't you worry about me? Of course, there are reviews. They are all good reviews. You see, it's fresh bamboo. The inside of the bamboo tube is good. The appearance is not very important. Maybe it will look good after washing it out. Maybe it's because there are too many buyers. The seller is too busy to pay attention to the details. It's not easy to do business now. Don't embarrass others
Cooking ingredients
Cooking Steps
Step1:Glutinous rice, bamboo tube and cured meat. I'd like to emphasize a detail here. Last night at the new year's party, a good sister specially sent excellent yuexinglong preserved meat to every family. Listen to her. This preserved meat is only sold in guangbai. After aseptic treatment, it can be directly cooked without further cleaning. For this reason, they also specially went to the factory for inspection. I have to visit the factory to buy a preserved meat. It's too strong. [praise] my side is always surrounded by people who are tireless in food. Happiness. Today, we make bamboo tube rice. Good preserved meat is chef Yang's first choice.
Step2:Clean the bamboo tube with hot water. Soak glutinous rice in cold water 4 hours in advance. Northeast rice in half an hour in advance. The dried mushrooms are soaked in advance.
Step3:Preserved meat, mushrooms, rice, carrots, corn and bamboo shoots.
Step4:Slice bacon and Dachshund separately. Dice mushrooms and squeeze dry water. Dice carrots and ginger. Blanch bamboo shoots and dice them. Peel corn and set aside.
Step5:Boil the water in the pot. Boil the glutinous rice and northeast rice for three minutes.
Step6:Drain and cool the cooked rice. Add diced carrots, corn, bamboo shoots, mushrooms, ginger, a little olive oil and salt and mix well.
Step7:Brush a thin layer of olive oil on the inside of the bamboo tube. Put a layer of rice first, then a layer of sliced bacon and sausage. This process is specially guided by sails, so I do it in an orderly way.
Step8:That's it. I've put it on five floors. After this kind of arrangement, no matter from the visual sense and taste sense, there are different feelings.
Step9:Put the bamboo tube rice in place. Cover it. The dust will settle temporarily. Then it's too simple. Boil the water in the steamer. Put the prepared bamboo tube rice in the steamer when the water is boiling. Steam it on high heat for 30 minutes.
Step10:Calculate the time. It's almost time for fan Shao to go home from school. The bamboo tube rice is steamed. This exciting moment. Of course, it's time for fan Shao to announce. Gently open the bamboo tube. A charming fragrance is coming Cool. Sail less exclamation. That still wait for what. Open eat After eating for a long time, fan Shao is still talking about endless aftertaste.
Step11:Add Ying - Chinese mustard and bacon in casserole. This bacon is not Cantonese. It's our Sichuan old bacon.
Cooking tips:[Baidu Encyclopedia] bamboo tube rice. Use the fragrant rice made from Shanlan rice (a kind of upland rice) with meat as the raw material. Put it into the bamboo tube made of fresh pink bamboo or Shanzhu. Add some water. Then use the banana leaves to block the mouth of the bamboo tube tightly. The green bamboo in the charcoal fire can be burnt. The cooking method of bamboo tube rice has the characteristics of picnic. That is, cut down a bamboo tube, put in a proper amount of shanlanmi and water, and bake in a fire. When the surface of the bamboo tube is burnt, the rice will be cooked. Split the bamboo tube. Rice is wrapped in bamboo film. It is fragrant, soft and delicious. It has the fragrance of fragrant bamboo and rice. Break the bamboo tube and take out the rice. This is the famous bamboo tube fragrant rice. If you mix pig lean meat with fragrant glutinous rice and a certain amount of salt and put it into a bamboo tube to bake it into fragrant glutinous rice, it is a precious and beautiful food for VIP. There are not only many kinds of bamboos in Yunnan border area, but also abundant national bamboo culture. The utilization of bamboos is closely related to the production and living habits of all nationalities. Different nationalities have different ways of using bamboos, such as the Dai people
