Chinese Food
Stewed rice with ribs
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In winter, I like stewed rice most. There are meat, vegetables and rice. They are nutritious and delicious. They can eat two bowls at a time. In winter, the cooking utensils at home are mostly electric rice cookers. They can be lazy. A pot of simple stewed rice can solve a family's meal. They don't need to cook fried rice alone. They are simple and easy to make. They are also popular. There are many kinds of stewed rice. The ingredients can be matched at will. But the stewed spareribs are the best in my family. They are absolutely the king of rice. The stewed rice is moistened by the spareribs soup. The rice is round and full. The grains taste good. The spareribs are crispy and rotten. It comes out of the bones with a little pulling. The sweet taste of carrots and corn grains improves the taste of rice. The key is that the method is simple and easy Even novice Xiaobai can be 100% successful. In the afternoon, after school, the little girl can smell the familiar fragrance as soon as she enters the door. She puts down her schoolbag and goes to the dining table clean and waits for the meal. She eats two bowls full at a time. It's so fulfilling. -
Cooking ingredients
Cooking Steps
Step1:1. First of all, prepare the ingredients. Soak the ribs in cold water to remove the blood. Wash them repeatedly. Weigh the ingredients (raw soy sauce, old soy sauce, cooking wine, oyster sauce, white sugar, thirteen spices) and mix well to make the sauce. Cut the carrot and onion. Wash the garlic sprouts.
Step2:2. Put cold water in the pot. Put in the ribs and boil them. Blanch them and take out.
Step3:3. Pour in a little vegetable oil in the non stick pot. Put in the scallion, ginger and garlic slices. Stir fry them together to make the fragrance, then fish them out and discard them.
Step4:4. Leave the oil in the pan. Pour in the ribs and fry until golden on both sides.
Step5:5. Pour the mixed sauce into the spareribs and stir well. Pour in 300ml water again. Boil until boiling and set aside.
Step6:6. Put a layer of lard on the inside of the electric rice cooker. Put in the washed rice. The smell of lard is stronger. If you don't have it, you can use other vegetable oil instead.
Step7:7. Pour the ribs and soup into the rice. The soup is no deeper than the rice grain.
Step8:8. Then put in chopped onion, diced carrot and corn. Close the lid. Press the cooking button on the rice cooker. The time is about 45 minutes.
Step9:9. When the electric cooker is finished cooking, it will automatically enter into the heat preservation. This is to open the lid. The smell is coming.
Step10:10. Mix the rice and ribs with a spoon.
Step11:11. Put it into a bowl and sprinkle with garlic or scallion.
Step12:12. The soup tastes good. The more you eat, the more fragrant it is. Have you learned it?
Step13:13. A sparerib.
Cooking tips:There are skills in making delicious dishes.
