Simple. Rough. Delicious
Step1:Clean rice by washing. Add water. The ratio of rice and water is 1-
Step2:Shredded radish, diced sausage, washed scallops, diced mushroom and pickled hai
Step3:Add the ingredients to the rice pot. Add some salt, oil consumption and sesame oil. Mix well. Turn on the cooking button of the rice cooker. Wait for the button to jump up and you can have dinne
Step4:Finished produc
Step5:Finished produc
Cooking tips:Letinous edodes can be quickly soaked. Kwai Ding can be placed in a covered container. Add a little warm water. Shake quickly. Instantly bubble. Do not pour the water. Add the pot finished product to a bowl of quick soup. A simple meal is finished. Then cook the finished product with a bowl of quick soup. A simple meal is finished. Cooking is delicious and Kwai Fu.