Chinese Food
Glutinous rice with ribs
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Everyone is busy every day. I'm afraid a lot of time for cooking needs to be crowded . So am I. I made a delicious meal this morning. I prepared the night before yesterday. In the morning, I only need 20 minutes. I can eat delicious rice + dishes. It's really convenient, fast and nutritious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Soak glutinous rice and peanut kernel one night in advanc
Step3:Soak the spareribs for 23 hours. Soak the blood ou
Step4:After the spareribs are soaked, take out the controlled dry water and put it into the bowl. Put in the onion, ginger and garlic and then put in the seasoning
Step5:Mix well and refrigerate overnigh
Step6:Take a bowl. Spread a thin layer of cooking oil on it. Control the water content of the glutinous rice. Take a little and put it into the bowl and lay a bottom
Step7:Mix the remaining glutinous rice and peanuts with the rib
Step8:Put it into a bowl. Steam it on the fire ~ if you don't feel the color is enough, you can also pour some raw soy sauce on it if it's not salty
Step9:Heat it up. Steam it over medium heat for about 20 minutes. It'll be out of the pot. Of. Special. No. OK. Eat.
Cooking tips:The time of steaming depends on the number of ingredients. The proportion of Ha Mi and spareribs is not absolute. There are skills to increase or decrease the cooking according to personal taste.
