Chinese Food
Stewed pork ribs with rice in electric cooker
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Hi. I'm fawn. Now it's cold and lazy. Especially after a whole day's hard work, I don't want to move any more. When I'm hungry, I really want to eat meat. Hee hee hee. At this time, I can start to cook for the lazy again. As long as I have an electric cooker, I can finish it. It's time-saving, convenient, nutritious and delicious. Today I'll teach you how to make super simple stewed rice with mushroom ribs, vegetables and meat. The stewed rice is mixed Love Kwai. The aroma is very fragrant. The sauce is full of flavour. The delicious pork is very delicious. It tastes delicious. It's easy to cook. It's easy to cook. It's really a quick stew. Just cook the meat in the pan. Throw it into the rice cooker. Plus the vegetable that you like is good. Meat and vegetables collocation. Nutritious full score. The friends and family are very suitable for eating. Let's see the video~
Cooking ingredients
Cooking Steps
Step1:Cut 500g spareribs evenly.
Step2:Cut 500g spareribs evenly.
Step3:Seven dried shiitake mushrooms are soaked in water and sliced with water.
Step4:Seven dried shiitake mushrooms are soaked in water and sliced with water.
Step5:Pour 1L clear water into the pot. Put 500g spareribs, 4 pieces of ginger and 10ml cooking wine.
Step6:Open the fire and blanch the water. When it's cooked, take it out for use.
Step7:Pour the oil into the pot. Fry the ribs until golden on both sides.
Step8:Pour in 200ml hot water, 10ml raw soy sauce, 5ml old soy sauce, 5g sugar and stir well.
Step9:Add 70g mushroom and cook for 5 minutes. Open the lid and add 2G salt to collect the juice.
Step10:Add 70g mushroom and cook for 5 minutes. Open the lid and add 2G salt to collect the juice.
Step11:Wash the rice and pour it into the rice cooker. Put the cooked ribs into the rice cooker together
Step12:Pour in the water with mushrooms. Choose cooking.
Step13:Pour in the water with mushrooms. Choose cooking.
Step14:Open the lid, put it into a bowl and sprinkle with scallion.
Step15:Open the lid, put it into a bowl and sprinkle with scallion.
Step16:It's ready. Let's eat
Step17:It's ready. Let's eat
Cooking tips:There are skills in making delicious dishes.
