Chinese Food
Beef Curry Rice
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Cooking ingredients
Cooking Steps
Step1:Wash and dice the beef. Blanch the blood.
Step2:Dice potatoes and carrots and soak them in water.
Step3:The onion is also diced for use.
Step4:Put a little oil in the pot and heat it up. Stir fry all the ingredients evenly. Add water to the pot. Bring to a boil. Turn to medium heat and cook until the ingredients are soft and rotten. Turn off the heat.
Step5:Break up the curry and put it into the pot. Stir until it is completely melted.
Step6:Boil for 5 minutes.
Cooking tips:If the soup is too dry, you can add water. If it is too thin, you can cook it for a while. Beef must choose the tender sirloin. The curry rice cooked with this kind of beef is soft and delicious. There are skills in making delicious dishes.
